Training of Chefs in Viljandi

One of the HANSA project objectives is to develop new tourism products, including the improvement of the culinary offers. In order to do so, a training for chefs was organised in Viljandi (Estonia). The participants were chosen by the Hanseatic cities involved in the project. The training was led by Swedish chef Mikael Nypelius. Main conclusion - local ingredients have the potential to be an important part of the modern culinary. To find out more about the local ingredients, please, see our News section: HANSA Chef Training.


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